Meet the Magician

Hi, I'm Marie, an amateur food blogger,
mother of 14 beautiful house plants, and
a devoted everyday individual. I live in the city of brothery love and sisterly affection, and I enjoy creating, sharing and experiencing food, art, and culture.

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I stood face to face with what might be the most beautiful art I’ve ever seen. It was birch bark that was folded and bitten into patterns. I was in awe because not only was it mesmerizing, but it was the most eco-conscious art I had ever seen.

**Craving pizza for one? **The personal pan pizza might be small, but it delivers satisfaction! This post explores all the different ways you can customize a personal pizza. You can vary the sauce and topping options, and you can also alter the serv

Calling all veggie lovers! Cheese and spinach come together in harmony with Palak Paneer. This vibrant curry is surprisingly easy to make at home, and you can adjust the spice level to your taste. Head on over to my blog for the recipe! #palakpaneer

It seems like lately, everything has been on my mind- Covid, Palestine, and the future of our world. This week's blog post is Chocolate Chip Banana Bread for 50 People. You might ask, Why was Marie making chocolate chip banana bread for 50 people?

Unveiling the wiggly wonder: Jell-O's journey from collagen creation to fruity fusion! 🌟 Dive into the flavorful history of this iconic treat, then get creative with your own easy homemade version using alternative gelatins and juices. 🍊✨ Customize

Basbousa/ بسبوسة comes from the Arabic word "basbasa," which means "soaked" or "drenched." This name perfectly encapsulates one of the defining characteristics of this dessert - its preparation method of generously bath

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